Join us on this upcoming webinar, June 10 12:00 – 12:00 CEST (Central European Standard Time) to discuss the strategic opportunity of food procurement in healthcare and to launch Health Care Without Harm Europe’s latest Sustainable Food publication: How to green food services in European healthcare.

The rapid spread of the corona virus globally has exposed the vulnerability of the global supply chains, especially in the health sector. This time of crisis has reminded us of our need for agile supply chains and for sustainability management systems that can help mitigate negative impacts of procurement of medical supplies on health and environment during pandemics.

We are facing a global crisis that puts an extraordinary and unprecedented burden on health systems, organizations, and professionals. On every continent, health care workers continue to care for people with COVID-19 despite the risks to their families and their own health.

Health Care Without Harm has developed a new webpage as a resource center for GGHH members, our partners and the broader community around the world engaged at the intersection of environment, climate change and health.