Although only a few short months have passed since the 2020s began, it feels like a lifetime ago. The new year dawned with the coronavirus tempest throwing business as usual for most everyone on the planet to the wind. We may well look back at the end of 2019 as the closing out not only of a decade, but of a chapter of modern human history. Yet that chapter, and what we did last year, is still highly relevant in helping us decide how we will move forward.

Join us on this upcoming webinar, June 10 12:00 – 12:00 CEST (Central European Standard Time) to discuss the strategic opportunity of food procurement in healthcare and to launch Health Care Without Harm Europe’s latest Sustainable Food publication: How to green food services in European healthcare.