GGHH has over 250 case studies documenting the successful sustainability projects and programs being implemented by health care institutions around the world. Written and submitted by GGHH members, these case studies showcase success and innovation, describe the strategies and processes employed, discuss challenges encountered and provide inspiration to the global network.
The Hunter Brain Injury Service developed a food waste management program that helps reduce the amount of food waste sent to landfills and contributes to patient recovery. Download the case study to learn more about this patient-led initiative, which supports the district's sustainability goals.
The Al-Ramad Hospital in Port Said, a specialized ophthalmology center in Egypt, developed a comprehensive sustainability program that addresses 9 of the 10 GGHH goals. Access the case study to learn how their internal committee created the Green Transforming program, fostering green transformation across facilities.
The Galician Health Service has successfully introduced electric ambulances in several of its regional hospitals to reduce emissions from their medical transport. The implementation of the project has led to significant financial savings and a reduction of CO2 emissions.